General Announcements:
The Summer Food Service Program (SFSP) is a federally-funded, state-administered program. SFSP reimburses approved program operators who serve free healthy meals and snacks to children and teens in low-income areas when school is not in session. Click here to learn more about SFSP.
Food Authorities Government
Sponsors Private Non-Profit
Organizations Day & Residential Camps, Migrant,
NYSP, Upward Bound Programs
- Assessing SFSP Costs
- Budgeting for Success
- SFSP Costs and Recordkeeping
- Unallowable Costs
- Claims Due Dates
- Claim Instructions
- Late Claim Submission
- Late Claim Request Beyond Control Procedure and Form
- USDA Food and Nutrition 60-day Claim Submissions and 90-Day Reporting Requirements for Child Nutrition Programs
All procurement of food, supplies, goods, and other services with Program funds by sponsors must comply with procurement standards prescribed in Uniform Administrative Requirements for Grants and Agreements with Institutions of Higher Education, Hospitals, and Other Non-Profit Organizations located at 2 CFR Part 200 as well as 7 CFR Part 225. Procurement standards are specifically located in 7 CFR Part 225.17 and 2 CFR Part 200.317-326. (Note: Parts 3016 and Part 3019 have been superseded by 2 CFR Part 200 as adopted and supplemented by USDA in 2 CFR Part 400 for the SFSP and other Child Nutrition Programs.)
- 2026 - Cucumber Crunch
- 2025 - Season your Summer
- Season your Summer Toolkit
- Marketing Material
- Week 1 Activity Sheet
- Week 2 Activity Sheet
- Week 3 Activity Sheets
- Week 4 Activity Sheets
- Week 5 Activity Sheets
- Week 6 Activity Sheets
- Week 7 Activity Sheet
- Week 8 Activity Sheet
It is the policy of the Indiana Department of Education to provide Limited English Proficient (LEP) persons and those requiring auxiliary aids (e.g., Braille, large print, audiotape, American Sign Language) meaningful access to all Child Nutrition Programs, activities, and services upon request. If you need free language or disability-related assistance, please email scncr@doe.in.gov or call (317) 232-0850.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
program.intake@usda.gov
This institution is an equal opportunity provider.
