Information and documents for at-risk afterschool meals programs participating in the Child and Adult Care Food Program (CACFP).
- Child Meal Pattern
- Child Meal Pattern (Spanish)
- Exhibit A
- Blank Child Menu
- Child Menu Ideas
- Grain-Based Desserts
- Crediting Deli Meat and Other Processed Meat in CACFP
- USDA’s Food Buying Guide
- USDA’s Meal Pattern Worksheets
- Meal Pattern Reference Guide
- Menu/Recipe Resources
- Serving Size Cheat Sheet
- Crediting Handbook
- Indiana WIC Food List
- CACFP Standardized Recipe Guide
- CACFP Menu Documentation
- Added Sugar Guide
- Condensed List of Required Records for At-Risk Afterschool Meals Programs
- Condensed List of Required Records for Schools (on the NSLP)
- Attendance Record
- Meal Participation (Meal Count) Form
- Meal Count Summary
- Milk Inventory Form
- Milk Calculation
- Training Documentation Form
- Vended Meal Daily Delivery Slip
- Forms Available in Other Languages
- Substitution Log
