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Governor Mike Braun
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Retail Inspections (2025)

All Permitted Retail Food Establishments are subject to Food Inspections. Inspections are twice a year unless it's a temporary permit; then it's once during the event (e.g. Harvest Homecoming). If an establishment has too many critical or non-critical issues, they are required to have a follow up inspection.

C= Critical (more likely than other violations to significantly contribute to food contamination, illness, or environmental health hazard)

NC= Non-Critical (less likely than other violations to significantly contribute to food contamination, illness, or environmental health hazard)

R=Repeat Violation