Pork- Small Scale Operations

Information for: Exhibitors, Small-Scale Operations, Non-Commercial Operations or Hobby Hog Farmers

BOAH asks that the following items be completed:

• Premises ID Validation: This is the process in which we make sure that the information we have in our database is accurate and up to date regarding the location of swine and owner contact information. Premises IDs must be validated by BOAH. Contact Dr. Maria Cooper at mcooper1@boah.in.gov to get Premises IDs validated. Use the Template for Premises Verification to validate multiple premises.
• Biosecurity Assessment: Producers should assess their site(s) biosecurity and complete:
  • BOAH's Self-Assessment Checklist for Enhanced Biosecurity in Pork Production: Pasture Raised or Animals with Outdoor Access
  • BOAH's Self-Assessment Checklist for Enhanced Biosecurity in Pork Production: Animals Raised Indoors
  • Submit to BOAH at kwerling@boah.in.gov. For additional help writing a written biosecurity plan, visit: https://www.securepork.org/pork-producers/biosecurity/ for templates and examples.
• Movement Permit: A test electronic movement permit must be completed and submitted. Contact BOAH Swine Health at kwerling@boah.in.gov for a copy of the movement permit.
• "Securing Indiana's Pork Supply" Meeting: Attend a meeting with BOAH to discuss the response process, provide additional information about the Secure Pork Supply Plan, and answer any questions. Contact kwerling@boah.in.gov or (317) 607-7071 to schedule a meeting.