- Local Health Departments
- Environmental Assessment Guides
- Freeze-Drying Guidance
- Local Health Department Truck Guidance (Response to vehicles improperly transporting food products)
- Food Transportation Vehicle Guidance
- Home-Based Vendors
- ANSI-Certified Food Handler Certificate Courses
- Home-Based Vendors FAQs - ISDA
- Guidance for Uniform Use of House Enrolled Act 1149
- HB 1149 - Home Based Vendors
- HBV Presentation updated 2020
- Memo to LHDs HBV PHF Products 8-23-18
- Farmers Market Guidance for LHD
- HEA 1309 Guidance - June 11, 2009
- Indiana Honey Production and Sales
- Date Marking Guidance 2006
- Micro-Markets
- Schools
- Alcoholic Beverage Service
- "Food Establishment" Exemption Information
- Church
- Civic Organization
- NonPublic Educational Setting
- Religious Organization
- SEA190 Guidance (Contains definitions for entities listed above)