Temporary & Seasonal Food

Temporary Food Events Licensing

All temporary and seasonal establishments must submit an application for approval by the Monroe County Health Department before operation. For more information, please see the Temporary and Seasonal Establishment Guidance Documents below.

Temporary Establishment Licensing

• Temporary Food Establishment Guidance Document
• Temporary Retail Food Establishment Application
• Commissary Agreement

Temporary Event Managers

All Temporary Event Managers must submit a Temporary Event Organizer Application 30 days prior to the farmers market to the Monroe County Health Department.

• Temporary Event Organizer Application

Seasonal Establishment Licensing

• Seasonal Food Establishment Guidance Document 
• Seasonal Retail Food Establishment Application
• Commissary Agreement

Please contact one of our Food Environmental Health Specialists for more information: ehsfoods@co.monroe.in.us or by phone: 812-349-2543, option 4. Office hours for staff are normally 8am to 9:30am Monday through Friday for walk-ins. We urge you to make an appointment prior to walking in as staff may be out of the office doing field work.

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