National Secure Pork Supply Plan
What is the National Secure Pork Supply
Continuity of Business Plan?
The National Secure Pork Supply (SPS) Continuity of Business Plan is an initiative that provides opportunities for producers to voluntarily prepare before a disease outbreak. This will better prepare pork premises that have no evidence of infection to move animals under a movement permit issued by regulatory officials and maintain business continuity during a Foreign Animal Disease outbreak. More information about the national SPS is at: www.securepork.org.
This plan will also better position pork premises that have no evidence of infection to enhance biosecurity by limiting exposure of animals on the premises.
The Securing of Indiana’s Pork Supply Plan is Indiana’s implantation of the national SPS. As part of voluntary participation in Securing Indiana's Pork Supply,
BOAH asks that several emergency preparedness items be completed.